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Carrot Cake Overnight Oats

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15min

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4 servings

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Carrot Cake Overnight Oats bring the beloved flavors of carrot cake to a nutritious breakfast. This no-cook recipe combines the sweetness of grated carrots with the warmth of cinnamon and nutmeg, creating a delightful morning treat that's both healthy and indulgent. Prepared the night before, these oats develop a creamy texture and rich flavor profile overnight. It's a perfect option for busy mornings, offering a balanced meal that feels like dessert for breakfast.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare carrots

Peel and grate carrots finely.

2
Combine dry ingredients

In a large bowl, mix rolled oats and cinnamon.

3
Add wet ingredients

Stir in milk, Greek yogurt, and maple syrup.

4
Add carrots and raisins

Fold in grated carrots and raisins.

5
Portion mixture

Divide the mixture evenly among four jars or containers.

6
Add walnuts

Sprinkle chopped walnuts on top of each portion.

7
Refrigerate

Cover containers and refrigerate overnight or for at least 6-8 hours.

8
Serve

In the morning, stir the oats and add additional toppings if desired (extra cinnamon, a drizzle of maple syrup, or more walnuts).

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