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Breakfast
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Futuristic Matcha Protein Pancakes

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25min

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2 servings

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Bright green and bold, these high-protein pancakes combine antioxidant-rich matcha with clean plant protein for a futuristic breakfast that’s as energizing as it is nutritious. They're fluffy, lightly sweet, and totally satisfying, no artificial nonsense, just powerhouse ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Oat Flour

Add rolled oats to a blender and blend until a fine flour forms.

2
Add Wet and Dry Ingredients

To the blender, add almond milk, peeled banana, Plant-Based protein powder, matcha powder, baking powder, and vanilla extract.

3
Blend Until Smooth

Blend all ingredients until a thick, smooth batter forms. Let rest 5 minutes.

4
Heat the Pan

Heat a non-stick skillet over medium heat. Add a little olive oil and swirl to coat.

5
Cook the Pancakes

Pour 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles form, then flip and cook 1–2 minutes more. Repeat.

6
Serve Warm

Stack pancakes and serve warm with fresh berries, nut butter, or a drizzle of maple syrup (optional).

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