Recipe details
Snacks & Appetizers
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Carrot Chips
40min
4 servings
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Carrot Chips are a healthy and delicious snack alternative to traditional potato chips. Made by thinly slicing carrots and baking them until crisp, these chips offer a sweet and savory flavor that's perfect for satisfying your snack cravings. They're not only easy to make but also packed with nutrients, making them a great choice for a guilt-free snack any time of the day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Carrots
Wash and peel the carrots. Using a mandoline slicer or a sharp knife, slice the carrots into thin rounds.
Season Carrots
In a large bowl, toss the carrot slices with olive oil, salt, black pepper, and paprika (if using) until evenly coated.
Arrange on Baking Sheet
Spread the seasoned carrot slices in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping for even baking.
Bake
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the carrot chips are crisp and lightly browned at the edges. Watch closely to prevent burning.
Cool and Serve
Let the carrot chips cool on the baking sheet for a few minutes to crisp up further. Serve as a healthy snack or as a side dish.
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