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Carrot Chips

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40min

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4 servings

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Carrot Chips are a healthy and delicious snack alternative to traditional potato chips. Made by thinly slicing carrots and baking them until crisp, these chips offer a sweet and savory flavor that's perfect for satisfying your snack cravings. They're not only easy to make but also packed with nutrients, making them a great choice for a guilt-free snack any time of the day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Carrots

Wash and peel the carrots. Using a mandoline slicer or a sharp knife, slice the carrots into thin rounds.

3
Season Carrots

In a large bowl, toss the carrot slices with olive oil, salt, black pepper, and paprika (if using) until evenly coated.

4
Arrange on Baking Sheet

Spread the seasoned carrot slices in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping for even baking.

5
Bake

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the carrot chips are crisp and lightly browned at the edges. Watch closely to prevent burning.

6
Cool and Serve

Let the carrot chips cool on the baking sheet for a few minutes to crisp up further. Serve as a healthy snack or as a side dish.

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