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Carrot Walnut Bread

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1h 20min

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12 servings

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This delightful Carrot Walnut Bread is a moist and flavorful treat that combines the natural sweetness of carrots with the crunch of walnuts. Cinnamon, nutmeg, and ginger add a warm, spicy aroma to the bread, while brown sugar lends a rich, caramel-like flavor. Perfect for breakfast, brunch, or as a satisfying snack, this bread is sure to become a family favorite. Enjoy a slice warm from the oven or toasted with a smear of butter for a comforting and wholesome treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Oven and Pan

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2
Grate Carrots

Wash, peel, and grate the carrots using the large holes of a box grater. Set aside.

3
Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

4
Mix Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.

5
Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6
Add Carrots

Fold the grated carrots into the batter until evenly distributed.

7
Chop and Add Walnuts

Roughly chop the walnuts and fold them into the batter.

8
Pour Batter and Bake

Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9
Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn out the loaf onto a wire rack to cool completely before slicing and serving.

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