Back arrow Recipe details
search icon
Lunch
share icon Share

Cauliflower Soup

time icon

45min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This velvety Cauliflower Soup is a comforting and nutritious dish that showcases the delicate flavor of cauliflower. Simmered with aromatic vegetables and blended until smooth, this soup is a perfect balance of creamy texture and delightful taste. Topped with a drizzle of olive oil and a sprinkle of fresh herbs, this soup is sure to become a favorite in your home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Cut the cauliflower into florets. Peel and chop the onion. Peel and mince the garlic.

2
Sauté the aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.

3
Add the cauliflower

Add the cauliflower florets to the pot and stir to combine with the onion and garlic. Cook for 2-3 minutes.

4
Add the broth

Pour in the vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the cauliflower is tender, about 15-20 minutes.

5
Blend the soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a stand blender and blend until smooth, then return to the pot.

6
Add the cream

Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.

7
Season and serve

Season the soup with salt, black pepper, and fresh thyme. Ladle the soup into bowls and serve hot.

Ratings
0
Comments (0)
Recipe image