Recipe details
Side Dishes
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Green Beans Casserole
50min
8 servings
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This classic Green Beans Casserole is a beloved side dish that combines tender green beans, a creamy mushroom sauce, and a crispy onion topping. Perfect for holiday meals or everyday dinners, this comforting casserole is easy to make and always a crowd-pleaser. The combination of flavors and textures makes this dish a delightful addition to any table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
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Prepare the green beans
Preheat the oven to 375°F (190°C). Rinse the green beans and trim the ends. In a large pot of boiling water, cook the green beans for 5 minutes or until tender-crisp. Drain the beans and set them aside.
Prepare the mushrooms and onion
Clean the mushrooms with a damp paper towel and slice them. Peel and finely chop the onion.
Make the mushroom sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté for 5 minutes or until the vegetables are softened. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens. Remove from heat and stir in the sour cream, salt, and black pepper.
Assemble the casserole
In a 9x13 inch baking dish, combine the cooked green beans and mushroom sauce. Stir gently to coat the beans evenly. Sprinkle the fried onions evenly over the top of the casserole.
Bake and serve
Bake the Green Beans Casserole for 25-30 minutes or until the top is golden brown and the casserole is bubbly. Remove from the oven and let it cool for 5 minutes before serving hot as a side dish.
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