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Green Beans Casserole

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50min

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8 servings

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This classic Green Beans Casserole is a beloved side dish that combines tender green beans, a creamy mushroom sauce, and a crispy onion topping. Perfect for holiday meals or everyday dinners, this comforting casserole is easy to make and always a crowd-pleaser. The combination of flavors and textures makes this dish a delightful addition to any table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

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1
Prepare the green beans

Preheat the oven to 375°F (190°C). Rinse the green beans and trim the ends. In a large pot of boiling water, cook the green beans for 5 minutes or until tender-crisp. Drain the beans and set them aside.

2
Prepare the mushrooms and onion

Clean the mushrooms with a damp paper towel and slice them. Peel and finely chop the onion.

3
Make the mushroom sauce

In a large skillet, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté for 5 minutes or until the vegetables are softened. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens. Remove from heat and stir in the sour cream, salt, and black pepper.

4
Assemble the casserole

In a 9x13 inch baking dish, combine the cooked green beans and mushroom sauce. Stir gently to coat the beans evenly. Sprinkle the fried onions evenly over the top of the casserole.

5
Bake and serve

Bake the Green Beans Casserole for 25-30 minutes or until the top is golden brown and the casserole is bubbly. Remove from the oven and let it cool for 5 minutes before serving hot as a side dish.

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