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Chamoy Tajín Caramel Apples

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35min

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6 servings

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Chamoy Tajín Caramel Apples are a vibrant and exciting twist on the classic caramel apple. This Mexican-inspired treat combines the sweetness of caramel with the tangy, spicy kick of chamoy sauce and Tajín seasoning. The result is a perfect balance of flavors - sweet, sour, salty, and spicy - that creates an unforgettable taste experience. These colorful apples are not only delicious but also visually stunning, making them perfect for parties, fall festivals, or as a unique dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
47 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare apples

Wash and dry apples thoroughly. Remove stems and insert wooden sticks into the top of each apple.

2
Prepare lemon water

Mix water and lemon juice in a bowl. Dip apples in this mixture to prevent browning.

3
Melt caramel

In a microwave-safe bowl, melt caramel candies in 30-second intervals, stirring between each, until smooth.

4
Dip apples in caramel

Dip each apple into the melted caramel, allowing excess to drip off. Place on a parchment-lined baking sheet.

5
Chill apples

Refrigerate caramel-coated apples for 15 minutes to set.

6
Apply chamoy

Drizzle chamoy sauce over the caramel-coated apples, allowing it to drip down the sides.

7
Sprinkle Tajín

Immediately sprinkle Tajín seasoning over the chamoy-drizzled apples.

8
Set and serve

Allow apples to set at room temperature for 5 minutes before serving.

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