Char Siu Bao, also known as Chinese BBQ Pork Buns, are soft and fluffy steamed buns filled with savory and sweet barbecued pork. These delightful buns are a staple of Cantonese cuisine and are often enjoyed as a dim sum dish or as a comforting snack. The tender, slightly sweet dough encases a flavorful filling of succulent pork, making each bite a delicious combination of textures and tastes.