Recipe details
Breakfast
Share
Cheddar Biscuits
27min
8 servings
Cook this dish
Cheddar Biscuits are a savory and cheesy delight, perfect for breakfast, as a side dish for dinner, or simply as a snack. These biscuits are soft and fluffy on the inside with a delightful cheese flavor, complemented by a hint of garlic. They're quick and easy to make, ensuring you can enjoy freshly baked biscuits in no time.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of garlic powder.
Cut in Butter
Add 1/3 cup of cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Add Cheese
Stir in 1 cup of shredded cheddar cheese.
Add Milk
Pour in 3/4 cup of milk and stir until just combined. Do not overmix.
Shape Biscuits
Drop spoonfuls of the dough onto the prepared baking sheet, forming 8 biscuits.
Bake
Bake in the preheated oven for 12 minutes, or until the biscuits are golden brown.
Serve
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm.
Ratings
0
Comments (0)
No ratings or reviews yet.