Back arrow Recipe details
search icon
Breakfast
share icon Share

Cheddar Biscuits

time icon

27min

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

Cheddar Biscuits are a savory and cheesy delight, perfect for breakfast, as a side dish for dinner, or simply as a snack. These biscuits are soft and fluffy on the inside with a delightful cheese flavor, complemented by a hint of garlic. They're quick and easy to make, ensuring you can enjoy freshly baked biscuits in no time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2
Combine Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of garlic powder.

3
Cut in Butter

Add 1/3 cup of cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

4
Add Cheese

Stir in 1 cup of shredded cheddar cheese.

5
Add Milk

Pour in 3/4 cup of milk and stir until just combined. Do not overmix.

6
Shape Biscuits

Drop spoonfuls of the dough onto the prepared baking sheet, forming 8 biscuits.

7
Bake

Bake in the preheated oven for 12 minutes, or until the biscuits are golden brown.

8
Serve

Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm.

Ratings
0
Comments (0)
Recipe image