Recipe details
Breakfast
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Cheddar & Egg Scramble
15min
2 servings
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Elevate your breakfast game with this delicious and satisfying Cheddar & Egg Scramble. Fluffy scrambled eggs are combined with melted cheddar cheese and fresh chives, creating a flavorful and protein-packed meal. Perfect for a quick and easy breakfast or a leisurely weekend brunch, this scramble is sure to become a new favorite in your kitchen.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Whisk eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Grate cheese
Using a box grater, grate the cheddar cheese.
Chop chives
Finely chop the chives.
Melt butter
In a large non-stick skillet, melt the unsalted butter over medium heat.
Add egg mixture
Pour the egg mixture into the skillet and let it sit for 30 seconds, allowing the bottom to set slightly.
Scramble eggs
Using a spatula, gently push the eggs from the edges of the pan towards the center, creating large, soft curds. Continue cooking and stirring until the eggs are barely set, about 3-4 minutes.
Add cheese
Sprinkle the grated cheddar cheese over the scrambled eggs and stir gently until the cheese is melted and incorporated.
Add chives
Stir in the chopped chives, reserving a small amount for garnish.
Serve and enjoy
Divide the Cheddar & Egg Scramble between two plates and garnish with the reserved chives. Serve hot and enjoy your delicious and satisfying breakfast.
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