Back arrow Recipe details
search icon
Breakfast
share icon Share

Cheddar & Egg Scramble

time icon

15min

servings icon

2 servings

0

0 Reviews
cook this dish Cook this dish

Elevate your breakfast game with this delicious and satisfying Cheddar & Egg Scramble. Fluffy scrambled eggs are combined with melted cheddar cheese and fresh chives, creating a flavorful and protein-packed meal. Perfect for a quick and easy breakfast or a leisurely weekend brunch, this scramble is sure to become a new favorite in your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Whisk eggs

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2
Grate cheese

Using a box grater, grate the cheddar cheese.

3
Chop chives

Finely chop the chives.

4
Melt butter

In a large non-stick skillet, melt the unsalted butter over medium heat.

5
Add egg mixture

Pour the egg mixture into the skillet and let it sit for 30 seconds, allowing the bottom to set slightly.

6
Scramble eggs

Using a spatula, gently push the eggs from the edges of the pan towards the center, creating large, soft curds. Continue cooking and stirring until the eggs are barely set, about 3-4 minutes.

7
Add cheese

Sprinkle the grated cheddar cheese over the scrambled eggs and stir gently until the cheese is melted and incorporated.

8
Add chives

Stir in the chopped chives, reserving a small amount for garnish.

9
Serve and enjoy

Divide the Cheddar & Egg Scramble between two plates and garnish with the reserved chives. Serve hot and enjoy your delicious and satisfying breakfast.

Ratings
0
Comments (0)
Recipe image