Breakfast
Cheese Crepes
50min
8 servings
These delightful savory crepes are filled with a rich and creamy cheese filling, making them perfect for a special breakfast, brunch, or even a light dinner. The thin and delicate crepes are made with a simple batter and then stuffed with a mixture of ricotta, cream cheese, and herbs. Served warm, these cheese crepes are sure to impress your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the crepe batter
In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
Cook the crepes
Heat a small non-stick skillet over medium heat. Melt a small amount of unsalted butter in the skillet. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread evenly. Cook for 1-2 minutes, or until the edges start to brown. Flip and cook for an additional 30 seconds. Remove the crepe from the skillet and repeat with the remaining batter.
Prepare the cheese filling
In a food processor, combine the ricotta cheese, cream cheese, grated Parmesan cheese, minced garlic cloves, and fresh thyme leaves. Pulse until the mixture is smooth and well combined.
Fill the crepes
Spoon about 2 tablespoons of the cheese mixture onto the center of each crepe. Fold the crepe in half, then in half again to form a triangular shape.
Heat the filled crepes
In a clean skillet, melt a small amount of unsalted butter over medium heat. Add the filled crepes and cook for 1-2 minutes on each side, or until golden brown and heated through.
Serve
Serve the Cheese Crepes warm, garnished with additional fresh thyme leaves if desired.

Comments (0)
No ratings or reviews yet.