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Crispy Chicken Thighs

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1h

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6 servings

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These oven-baked chicken thighs are crispy on the outside and juicy on the inside, seasoned with a flavorful blend of spices and herbs. The skin is first rendered in a skillet to release excess fat and create a crispy texture, then finished in the oven for a hands-off cooking process. Serve with your favorite sides for a delicious and easy weeknight meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Prepare chicken

Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels.

2
Make spice blend

In a small bowl, mix garlic powder, onion powder, paprika, thyme, oregano, salt, pepper.

3
Season chicken

Rub spice blend all over chicken thighs, getting under the skin where possible.

4
Render chicken skin

In a large oven-safe skillet, heat oil over medium-high heat. Add chicken skin-side down, cook until skin is crisp and golden, 8-10 min.

5
Finish chicken in oven

Flip chicken. Transfer skillet to oven. Bake until chicken is cooked through (165°F), 20-25 min.

6
Rest and serve

Transfer chicken to a platter. Let rest 5 min before serving.

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