Recipe details
Dinner
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Crispy Chicken Thighs
1h
6 servings
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These oven-baked chicken thighs are crispy on the outside and juicy on the inside, seasoned with a flavorful blend of spices and herbs. The skin is first rendered in a skillet to release excess fat and create a crispy texture, then finished in the oven for a hands-off cooking process. Serve with your favorite sides for a delicious and easy weeknight meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Fiber
Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
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Prepare chicken
Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels.
Make spice blend
In a small bowl, mix garlic powder, onion powder, paprika, thyme, oregano, salt, pepper.
Season chicken
Rub spice blend all over chicken thighs, getting under the skin where possible.
Render chicken skin
In a large oven-safe skillet, heat oil over medium-high heat. Add chicken skin-side down, cook until skin is crisp and golden, 8-10 min.
Finish chicken in oven
Flip chicken. Transfer skillet to oven. Bake until chicken is cooked through (165°F), 20-25 min.
Rest and serve
Transfer chicken to a platter. Let rest 5 min before serving.
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