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Cheese Quesadilla

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15min

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2 servings

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This simple Cheese Quesadilla recipe is a quick and satisfying meal or snack. Melted cheese is sandwiched between crispy tortillas, creating a delicious contrast of textures. Perfect for a busy weeknight dinner, after-school snack, or casual gathering. This basic version can be easily customized with additional fillings to suit your taste preferences.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare cheese

Grate the cheddar cheese if not already shredded.

2
Heat skillet

Place a large skillet or griddle over medium heat.

3
Butter tortillas

Lightly butter one side of each tortilla.

4
Assemble quesadillas

Place one tortilla, butter side down, in the skillet. Sprinkle half the cheese and a pinch of salt over the entire surface.

5
Cook first side

Top with another tortilla, butter side up. Cook until bottom is golden brown, about 2-3 minutes.

6
Flip and cook

Carefully flip the quesadilla and cook the other side until golden and cheese is melted, about 2 minutes.

7
Repeat

Repeat the process with the remaining tortillas and cheese.

8
Slice and serve

Remove from heat, let cool slightly, then cut into wedges and serve.

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