Recipe details
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Cheese Quesadilla
15min
2 servings
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This simple Cheese Quesadilla recipe is a quick and satisfying meal or snack. Melted cheese is sandwiched between crispy tortillas, creating a delicious contrast of textures. Perfect for a busy weeknight dinner, after-school snack, or casual gathering. This basic version can be easily customized with additional fillings to suit your taste preferences.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cheese
Grate the cheddar cheese if not already shredded.
Heat skillet
Place a large skillet or griddle over medium heat.
Butter tortillas
Lightly butter one side of each tortilla.
Assemble quesadillas
Place one tortilla, butter side down, in the skillet. Sprinkle half the cheese and a pinch of salt over the entire surface.
Cook first side
Top with another tortilla, butter side up. Cook until bottom is golden brown, about 2-3 minutes.
Flip and cook
Carefully flip the quesadilla and cook the other side until golden and cheese is melted, about 2 minutes.
Repeat
Repeat the process with the remaining tortillas and cheese.
Slice and serve
Remove from heat, let cool slightly, then cut into wedges and serve.
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