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Cheesy BBQ Chicken Quesadilla

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35min

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4 servings

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Indulge in the perfect fusion of Tex-Mex and BBQ flavors with these mouthwatering Cheesy BBQ Chicken Quesadillas. Tender, shredded chicken is smothered in tangy barbecue sauce, then layered with melted cheddar and Monterey Jack cheeses and crispy bacon between golden, crispy tortillas. The extra layer of cheddar cheese adds an irresistible gooey texture. Served with a side of cool ranch dressing or sour cream, these quesadillas offer a delightful balance of smoky, sweet, and savory flavors. They're perfect for a quick weeknight dinner, game day snack, or casual entertaining.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

In a bowl, mix shredded chicken with BBQ sauce until well coated.

2
Prepare cheese mixture

In a bowl, combine shredded cheddar and Monterey Jack cheeses. Reserve 1 cup of cheddar for topping.

3
Assemble quesadillas

Lay out 4 tortillas. Divide chicken mixture evenly among them.

4
Add toppings

Sprinkle cheese mixture, crumbled bacon, and sliced red onion over the chicken.

5
Add extra cheddar

Sprinkle additional cheddar cheese over the other toppings.

6
Add cilantro

Sprinkle chopped cilantro over the toppings.

7
Close quesadillas

Top with remaining tortillas and press gently.

8
Preheat skillet

Heat a large skillet or griddle over medium heat.

9
Cook quesadillas

Melt 1/2 tablespoon butter in the skillet. Cook quesadilla for 2-3 minutes per side until golden and crispy.

10
Repeat cooking

Repeat with remaining quesadillas, adding butter as needed.

11
Prepare dipping sauce

Mix ranch dressing and sour cream in a small bowl.

12
Cut quesadillas

Let quesadillas cool for a minute, then cut each into 4 wedges.

13
Serve

Serve hot with the ranch-sour cream mixture for dipping.

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