Recipe details
Dinner
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Chicken Drumstick Soup with Cabbage
1h
4 servings
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This hearty Chicken Drumstick Soup with Cabbage combines tender, fall-off-the-bone chicken with sweet cabbage in a flavorful broth. The drumsticks create a rich stock as they cook, while the cabbage adds sweetness and texture. This comforting soup is both nourishing and satisfying, perfect for cold days or when you need a boost. Easy to prepare with minimal ingredients, it's a budget-friendly meal that delivers maximum flavor and comfort in every spoonful.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
5 g
Allergen Content
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Ingredients
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Steps
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Prepare the chicken
Pat drumsticks dry with paper towels. Season with salt and pepper.
Brown the chicken
Heat oil in a large pot over medium-high heat. Add drumsticks and brown on all sides, about 5 minutes. Remove and set aside.
Prepare the vegetables
Peel and dice the onion. Peel and slice the carrots. Mince the garlic. Core and roughly chop the cabbage.
Sauté the aromatics
Add onion to the same pot. Cook for 3-4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Add liquid and chicken
Pour water into the pot. Add bay leaf, remaining salt and pepper. Return browned chicken to the pot. Bring to a boil, then reduce to a simmer.
Cook the chicken
Cover and simmer for 25 minutes until chicken is tender.
Add vegetables
Add sliced carrots to the pot. Simmer for 5 minutes. Add chopped cabbage. Continue simmering for 10-15 minutes until cabbage is tender.
Check seasoning
Taste the broth and adjust salt and pepper if needed.
Serve
Remove bay leaf. Ladle soup into bowls, ensuring each serving has a drumstick. Serve hot.
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