Recipe details
Dinner
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Cheesy Cauliflower
40min
6 servings
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Indulge in the comfort of Golden Cheesy Cauliflower Bake, a dish that transforms simple cauliflower into a creamy, cheesy delight. This recipe is a testament to the versatility of cauliflower, baked to perfection with a golden, bubbly cheese topping that's both satisfying and flavorful. It's an excellent way to incorporate vegetables into your meals, offering a comforting side or a vegetarian main that's sure to please everyone at the table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare Cauliflower
Wash and cut 1 large head of cauliflower into florets.
Mince Garlic
Peel and mince 2 cloves of garlic.
Cook Cauliflower
In a large pot, boil cauliflower florets until tender, about 5-7 minutes. Drain well.
Prepare Cheese Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Stir in 1/2 cup of heavy cream and bring to a simmer. Add 1 cup of shredded cheddar cheese, stirring until melted and smooth.
Combine Ingredients
Place drained cauliflower in a baking dish. Pour the cheese sauce over the cauliflower, ensuring even coverage.
Season
Sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Bake
Bake for 25 minutes, or until the top is golden and bubbly.
Serve
Allow to cool slightly before serving.
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