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Cheesy Cauliflower

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40min

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6 servings

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Indulge in the comfort of Golden Cheesy Cauliflower Bake, a dish that transforms simple cauliflower into a creamy, cheesy delight. This recipe is a testament to the versatility of cauliflower, baked to perfection with a golden, bubbly cheese topping that's both satisfying and flavorful. It's an excellent way to incorporate vegetables into your meals, offering a comforting side or a vegetarian main that's sure to please everyone at the table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C).

2
Prepare Cauliflower

Wash and cut 1 large head of cauliflower into florets.

3
Mince Garlic

Peel and mince 2 cloves of garlic.

4
Cook Cauliflower

In a large pot, boil cauliflower florets until tender, about 5-7 minutes. Drain well.

5
Prepare Cheese Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Stir in 1/2 cup of heavy cream and bring to a simmer. Add 1 cup of shredded cheddar cheese, stirring until melted and smooth.

6
Combine Ingredients

Place drained cauliflower in a baking dish. Pour the cheese sauce over the cauliflower, ensuring even coverage.

7
Season

Sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

8
Bake

Bake for 25 minutes, or until the top is golden and bubbly.

9
Serve

Allow to cool slightly before serving.

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