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Cheesy Chicken And Broccoli Pasta

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50min

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6 servings

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1 Reviews
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Indulge in the comforting flavors of this Cheesy Chicken and Broccoli Pasta, a delicious and satisfying meal that's perfect for any night of the week. Tender chicken and crisp broccoli are tossed with al dente pasta in a rich, creamy cheese sauce, creating a harmonious blend of textures and tastes. This hearty dish is sure to become a family favorite, offering a delightful balance of protein, vegetables, and cheesy goodness in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Cook the pasta

Bring a large pot of salted water to a boil. Add 16 oz of penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.

2
Prepare the chicken

While the pasta cooks, cut 1 lb of boneless, skinless chicken breasts into bite-sized pieces. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3
Cook the chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4
Prepare the garlic

Mince 4 garlic cloves.

5
Cook the broccoli

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add 4 cups of broccoli florets and the minced garlic. Sauté for 4-5 minutes, or until the broccoli is tender-crisp.

6
Prepare the cheese sauce

In the skillet with the broccoli, add 1/4 cup of all-purpose flour and stir to combine. Gradually whisk in 2 cups of milk and 1 cup of chicken broth. Simmer for 3-4 minutes, or until the sauce thickens slightly.

7
Add cheese and seasonings

Reduce the heat to low and stir in 2 cups of shredded cheddar cheese, the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. Whisk until the cheese is melted and the sauce is smooth.

8
Combine ingredients

Add the cooked chicken and pasta to the skillet with the cheese sauce. Toss to coat evenly, adding some of the reserved pasta cooking water if needed to thin the sauce.

9
Serve and enjoy

Serve the Cheesy Chicken and Broccoli Pasta hot, garnished with additional red pepper flakes if desired. Enjoy your comforting and delicious meal!

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