Recipe details
Breakfast
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Cheesy Chicken Muffins
45min
12 servings
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These savory cheesy chicken muffins are a perfect blend of tender chicken, melted cheese, and aromatic spices. The moist and flavorful muffins are packed with protein and make for a delightful breakfast or satisfying snack on the go. Enjoy the irresistible combination of chicken and cheese in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs and milk until well combined.
Grate cheese
Grate the cheddar cheese using a box grater.
Cook chicken
Cook the chicken breast until cooked through. Let cool and shred into small pieces.
Chop vegetables
Finely chop the onion, mince the garlic cloves, and dice the red bell pepper.
Chop parsley
Finely chop the fresh parsley.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, shredded chicken, chopped onion, minced garlic, diced bell pepper, and chopped parsley.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the cheesy chicken muffins warm. Enjoy!
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