Back arrow Recipe details
search icon
Lunch
share icon Share

Spicy Salmon Rolls

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These Spicy Salmon Rolls are a delightful twist on classic sushi rolls, featuring fresh salmon, creamy avocado, and a kick of spice from sriracha sauce. The combination of flavors and textures makes these rolls a perfect appetizer or light meal. Impress your guests with your sushi-making skills and enjoy the burst of flavors in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Sesame

Soy

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Cook the sushi rice

Rinse the sushi rice until the water runs clear. Cook the rice according to package instructions. Transfer the cooked rice to a large bowl.

2
Season the rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the warm sushi rice and gently fold to combine. Let the rice cool to room temperature.

3
Prepare the filling

Slice the sushi-grade salmon into 1/2-inch thick strips. Peel and slice the avocado into thin strips. Cut the cucumber into thin matchsticks.

4
Assemble the rolls

Place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of cooled sushi rice evenly over the nori, leaving a 1-inch border at the top. Arrange the salmon, avocado, and cucumber strips in a line across the center of the rice.

5
Add spice

Drizzle sriracha sauce over the filling ingredients.

6
Roll the sushi

Using the bamboo mat, lift the bottom edge of the nori and rice over the filling. Tuck the filling tightly and continue rolling until the sushi is sealed. Repeat with the remaining ingredients to make 4 rolls.

7
Slice the rolls

Using a sharp knife, slice each sushi roll into 8 equal pieces.

8
Garnish and serve

Arrange the spicy salmon rolls on a serving platter. Sprinkle sesame seeds over the rolls. Serve with soy sauce, wasabi paste, and pickled ginger on the side.

Ratings
0
Comments (0)
Recipe image