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Cheesy Ground Beef Casserole

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1h

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8 servings

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This hearty and comforting casserole combines savory ground beef, tender egg noodles, and a rich tomato sauce, all topped with melty cheddar cheese. It's an easy, one-dish meal that's perfect for busy weeknights. Prepare it ahead of time and bake when ready for a convenient family dinner that everyone will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Cook noodles

Preheat the oven to 375°F. Cook egg noodles in a large pot of salted water according to package directions until al dente. Drain.

2
Cook beef

While noodles cook, heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 6-8 minutes.

3
Add aromatics

Add diced onion and minced garlic to the skillet. Cook, stirring often, until onion is soft and translucent, about 5 minutes.

4
Add sauce and seasonings

Pour in tomato sauce. Season with Italian seasoning, salt, and pepper. Stir to combine and simmer for 2-3 minutes.

5
Combine beef and noodles

Add the cooked and drained noodles to the skillet with the beef sauce. Toss gently to coat the noodles evenly.

6
Transfer to baking dish

Transfer the beef and noodle mixture to a greased 9x13 inch baking dish and spread out in an even layer.

7
Add cheese and bake

Sprinkle shredded cheddar cheese evenly over the top of the casserole. Bake uncovered for 15-20 minutes until hot and bubbly and the cheese is melted and lightly browned. Let stand 5-10 minutes before serving.

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