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Cheesy Jalapeño Corn Dogs

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40min

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8 servings

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These cheesy jalapeño corn dogs are a delicious twist on the classic carnival treat. Juicy hot dogs are stuffed with cheddar cheese and diced jalapeños, then dipped in a sweet cornmeal batter and fried until golden brown. The result is a perfect balance of savory, spicy, and slightly sweet flavors that will satisfy your cravings for a fun and tasty snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the hot dogs

Cut the cheddar cheese into 8 long, thin sticks. Slice the jalapeño peppers in half lengthwise and remove the seeds. Dice the jalapeño peppers. Make a deep slit lengthwise in each hot dog, being careful not to cut all the way through. Stuff each hot dog with a cheese stick and some diced jalapeños.

2
Make the batter

In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, beat the eggs and milk until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

3
Heat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4
Dip the hot dogs

Insert a wooden skewer into each stuffed hot dog. Dip the hot dogs into the batter, turning to coat evenly. Allow any excess batter to drip off.

5
Fry the corn dogs

Carefully place the battered hot dogs into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Work in batches to avoid overcrowding the pot. Remove the corn dogs from the oil using tongs and place them on a paper towel-lined plate to drain excess oil.

6
Serve

Allow the cheesy jalapeño corn dogs to cool for a few minutes before serving. Serve hot, with your favorite dipping sauces, such as mustard or ketchup. Enjoy the gooey cheese, spicy jalapeños, and crispy cornmeal coating in every bite!

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