Recipe details
Breakfast
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Cheesy Scallion Muffins
40min
12 servings
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These savory cheesy scallion muffins are a perfect combination of sharp cheddar cheese and fresh, mild scallions. The muffins are moist, tender, and bursting with flavor. They make for a delightful breakfast or snack and are sure to impress with their irresistible aroma and taste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs, milk, and melted butter until well combined.
Grate cheese
Grate the cheddar cheese using a box grater.
Chop scallions
Rinse the scallions and thinly slice them, both white and green parts.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese and sliced scallions.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the cheesy scallion muffins warm. Enjoy!
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