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Breakfast
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Cheesy Scallion Muffins

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40min

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12 servings

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These savory cheesy scallion muffins are a perfect combination of sharp cheddar cheese and fresh, mild scallions. The muffins are moist, tender, and bursting with flavor. They make for a delightful breakfast or snack and are sure to impress with their irresistible aroma and taste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs, milk, and melted butter until well combined.

4
Grate cheese

Grate the cheddar cheese using a box grater.

5
Chop scallions

Rinse the scallions and thinly slice them, both white and green parts.

6
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese and sliced scallions.

7
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.

9
Serve

Serve the cheesy scallion muffins warm. Enjoy!

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