These Pulled Chicken Sandwiches feature tender, slow-cooked chicken shredded and tossed in a tangy, slightly sweet barbecue sauce. Piled high on soft brioche buns and topped with a creamy coleslaw, they offer the perfect balance of flavors and textures. This crowd-pleasing comfort food is easier and lighter than traditional pulled pork but delivers equally satisfying results for a weeknight dinner or casual gathering.