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Snacks & Appetizers
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Cheesy Sesame Seeds Crackers

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35min

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6 servings

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Delight in the crunchy and savory taste of Cheesy Sesame Seeds Crackers, a perfect homemade snack for cheese and cracker lovers alike. These crackers combine the nutty flavor of sesame seeds with sharp cheese, creating a snack that’s hard to resist. Ideal for parties or as a personal treat, they’re a zero-waste way to utilize leftover cheese in your fridge.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Sesame

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Mix Dry Ingredients

In a large bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

3
Add Butter

Cut in 4 tablespoons of butter until the mixture resembles coarse crumbs.

4
Add Cheese

Grate 1 cup of cheddar cheese and stir it into the flour mixture.

5
Mix in Milk

Gradually add 3 tablespoons of milk, mixing until a dough forms.

6
Roll Out Dough

On a floured surface, roll the dough out to 1/4 inch thickness.

7
Cut Crackers

Cut the dough into your desired shapes using a cookie cutter or knife.

8
Add Sesame Seeds

Sprinkle 2 tablespoons of sesame seeds over the shaped dough and lightly press them into the surface.

9
Bake

Place the crackers on a baking sheet and bake for 15 minutes, or until lightly golden.

10
Cool and Serve

Let the crackers cool on a wire rack before serving. Enjoy your homemade cheesy sesame seeds crackers!

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