Recipe details
Breakfast
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Chia Pudding
4h 10min
4 servings
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Indulge in a healthy and delicious treat with this creamy Chia Pudding. Packed with nutrient-rich chia seeds, this pudding is a perfect blend of wholesome ingredients that will keep you feeling satisfied and energized. Enjoy it as a nutritious breakfast, a quick snack, or a guilt-free dessert that you can customize with your favorite toppings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Combine chia seeds and milk
In a medium bowl, whisk together the chia seeds and milk until well combined.
Add vanilla and honey
Stir in the vanilla extract and honey until fully incorporated.
Let the pudding set
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Prepare the fruit
Wash the strawberries and blueberries. Slice the strawberries into bite-sized pieces.
Stir the pudding
After the pudding has set, remove it from the refrigerator and stir it well to break up any clumps.
Assemble the pudding
Divide the chia pudding evenly among four serving glasses or bowls. Top each serving with sliced strawberries and blueberries.
Serve and enjoy
Serve the Chia Pudding immediately, or cover and refrigerate for up to 3 days. Enjoy this nutritious and delicious treat!
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