Back arrow Recipe details
search icon
Breakfast
share icon Share

Chia Pudding

time icon

4h 10min

servings icon

4 servings

0

2 Reviews
cook this dish Cook this dish

Indulge in a healthy and delicious treat with this creamy Chia Pudding. Packed with nutrient-rich chia seeds, this pudding is a perfect blend of wholesome ingredients that will keep you feeling satisfied and energized. Enjoy it as a nutritious breakfast, a quick snack, or a guilt-free dessert that you can customize with your favorite toppings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Combine chia seeds and milk

In a medium bowl, whisk together the chia seeds and milk until well combined.

2
Add vanilla and honey

Stir in the vanilla extract and honey until fully incorporated.

3
Let the pudding set

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

4
Prepare the fruit

Wash the strawberries and blueberries. Slice the strawberries into bite-sized pieces.

5
Stir the pudding

After the pudding has set, remove it from the refrigerator and stir it well to break up any clumps.

6
Assemble the pudding

Divide the chia pudding evenly among four serving glasses or bowls. Top each serving with sliced strawberries and blueberries.

7
Serve and enjoy

Serve the Chia Pudding immediately, or cover and refrigerate for up to 3 days. Enjoy this nutritious and delicious treat!

Ratings
0
Comments (0)
Recipe image