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Chicken and Asparagus Stew

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1h

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6 servings

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This light and flavorful stew combines tender chicken pieces with fresh asparagus, potatoes, and a delicate lemon-herb broth. The asparagus adds a bright and seasonal touch, while the potatoes make the stew hearty and satisfying. This one-pot meal is perfect for a spring dinner, served with crusty bread to soak up the delicious broth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Prepare ingredients

Cut chicken into bite-sized pieces. Chop onion. Mince garlic. Cut potatoes into 1-inch chunks. Trim asparagus, cut into 2-inch pieces.

2
Brown chicken

In a large pot, heat oil over medium-high heat. Add chicken, cook until browned, 5-6 min. Transfer to a plate.

3
Cook onion and garlic

In same pot, add onion, garlic. Cook until softened, 3-4 min.

4
Add potatoes and broth

Stir in potatoes, broth, juice of 1 lemon, thyme, 1/2 tsp salt, 1/4 tsp pepper. Bring to a boil, then reduce heat. Simmer until potatoes are tender, 15-20 min.

5
Add chicken and asparagus

Return chicken to pot. Add asparagus. Simmer until chicken is cooked through and asparagus is crisp-tender, 5-7 min.

6
Season and serve

Taste, adjust seasoning with salt and pepper. Serve hot.

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