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Cranberry, Apple, and Pear Crisp

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1h 5min

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8 servings

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This warm and comforting dessert combines the tangy sweetness of cranberries with the tender texture of apples and pears, all topped with a crunchy oat and cinnamon streusel.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C).

2
Prepare fruit

Peel, core, and dice the apples and pears into 1-inch pieces.

3
Mix fruit with other ingredients

In a large bowl, combine the diced apples, pears, cranberries, granulated sugar, flour, and cinnamon. Toss to coat evenly.

4
Transfer fruit to baking dish

Pour the fruit mixture into a 9x13 inch baking dish.

5
Prepare streusel topping

In a separate bowl, mix together the butter, brown sugar, and oats until crumbly.

6
Sprinkle streusel over fruit

Sprinkle the streusel topping evenly over the fruit mixture.

7
Bake the crisp

Bake for 40-45 minutes, or until the fruit is tender and the topping is golden brown

8
Cool and serve

Allow the crisp to cool for 10-15 minutes before serving. Enjoy!

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