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Chicken and Cheese Taquitos

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35min

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6 servings

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1 Reviews
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These Crispy Chicken and Cheese Taquitos are a delightful Mexican-inspired appetizer or main dish. Tender, seasoned chicken and melted cheese are rolled in corn tortillas and fried until golden and crispy. Perfect for parties, game day snacks, or a fun family dinner, these taquitos offer a satisfying crunch with every bite. Serve them with your favorite dipping sauces like salsa, guacamole, or sour cream for a complete flavor experience. Easy to make and irresistibly tasty, these taquitos are sure to become a crowd favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook chicken

In a large pot, boil chicken breasts until cooked through, about 15-20 minutes.

2
Shred chicken

Remove chicken from pot and shred using two forks.

3
Season chicken

In a bowl, mix shredded chicken with cumin, chili powder, garlic powder, onion powder, salt, and pepper.

4
Prepare cheese

Grate the cheddar cheese if not already shredded.

5
Warm tortillas

Wrap corn tortillas in a damp paper towel and microwave for 30 seconds to soften.

6
Assemble taquitos

Place about 2 tablespoons of chicken mixture and 1 tablespoon of cheese on each tortilla.

7
Roll taquitos

Tightly roll up the tortillas and secure with toothpicks if needed.

8
Heat oil

In a large skillet, heat vegetable oil over medium-high heat.

9
Fry taquitos

Carefully place taquitos in hot oil, seam-side down. Fry for 2-3 minutes until golden brown.

10
Turn taquitos

Using tongs, turn taquitos and fry for an additional 2 minutes until crispy all over.

11
Drain excess oil

Remove taquitos from oil and place on a paper towel-lined plate to drain.

12
Repeat frying

Continue frying in batches until all taquitos are cooked.

13
Prepare lime

Cut lime into wedges for serving.

14
Remove toothpicks

If used, carefully remove toothpicks from taquitos.

15
Serve

Arrange taquitos on a serving platter with lime wedges. Serve hot with your choice of dipping sauces.

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