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Jazzy Orange-Glazed Drumsticks
55min
4 servings
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These Jazzy Orange-Glazed Drumsticks are a delightful twist on classic chicken drumsticks. Infused with a zesty orange glaze that's both sweet and tangy, these drumsticks are baked to perfection, resulting in a sticky, caramelized exterior and juicy interior. Perfect for a family dinner or casual entertaining, this dish brings a burst of citrusy flavor to your table with minimal effort.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare drumsticks
Pat chicken drumsticks dry with paper towels. Season with salt and pepper.
Prepare orange zest
Zest oranges to get 2 tablespoons of zest.
Prepare aromatics
Mince garlic cloves. Peel and grate ginger.
Make glaze
In a saucepan, combine orange juice, orange zest, honey, soy sauce, minced garlic, grated ginger, and red pepper flakes.
Simmer glaze
Bring the glaze mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
Thicken glaze
Mix cornstarch and water in a small bowl. Stir into the simmering glaze until it thickens.
Arrange drumsticks
Place drumsticks in a single layer in a baking dish.
Apply glaze
Brush drumsticks generously with the orange glaze.
Bake drumsticks
Bake for 30 minutes, brushing with glaze every 10 minutes.
Broil for color
Turn oven to broil. Broil drumsticks for 2-3 minutes until golden and caramelized.
Garnish and serve
Sprinkle with sesame seeds. Let rest for 5 minutes before serving.
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