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Jazzy Orange-Glazed Drumsticks

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55min

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4 servings

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These Jazzy Orange-Glazed Drumsticks are a delightful twist on classic chicken drumsticks. Infused with a zesty orange glaze that's both sweet and tangy, these drumsticks are baked to perfection, resulting in a sticky, caramelized exterior and juicy interior. Perfect for a family dinner or casual entertaining, this dish brings a burst of citrusy flavor to your table with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare drumsticks

Pat chicken drumsticks dry with paper towels. Season with salt and pepper.

3
Prepare orange zest

Zest oranges to get 2 tablespoons of zest.

4
Prepare aromatics

Mince garlic cloves. Peel and grate ginger.

5
Make glaze

In a saucepan, combine orange juice, orange zest, honey, soy sauce, minced garlic, grated ginger, and red pepper flakes.

6
Simmer glaze

Bring the glaze mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.

7
Thicken glaze

Mix cornstarch and water in a small bowl. Stir into the simmering glaze until it thickens.

8
Arrange drumsticks

Place drumsticks in a single layer in a baking dish.

9
Apply glaze

Brush drumsticks generously with the orange glaze.

10
Bake drumsticks

Bake for 30 minutes, brushing with glaze every 10 minutes.

11
Broil for color

Turn oven to broil. Broil drumsticks for 2-3 minutes until golden and caramelized.

12
Garnish and serve

Sprinkle with sesame seeds. Let rest for 5 minutes before serving.

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