Back arrow Recipe details
search icon
Dinner
share icon Share

Chicken and Mushroom Bake

time icon

1h

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This hearty and comforting casserole features tender chicken pieces and savory mushrooms in a creamy sauce, topped with a layer of melted cheese and crispy breadcrumbs. It's a perfect one-dish meal for a cozy dinner at home, and leftovers reheat well for lunch the next day. Serve with a side of steamed vegetables or a fresh salad.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare ingredients

Preheat oven to 375°F (190°C). Cut chicken into bite-sized pieces. Slice mushrooms. Finely chop onion. Mince garlic.

2
Cook chicken

In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken, cook until browned, 6-8 min. Transfer to a 9x13 inch baking dish.

3
Make mushroom mixture

In same skillet, melt 2 tbsp butter. Add mushrooms, onion, garlic, 1/2 tsp salt, 1/4 tsp pepper. Cook until mushrooms release liquid and onion softens, 8-10 min.

4
Make sauce

Stir flour into mushroom mixture, cook 1 min. Gradually stir in broth and cream. Simmer until thickened, 3-5 min. Stir in thyme, 1/2 tsp salt, 1/4 tsp pepper.

5
Assemble casserole

Pour mushroom sauce over chicken. Sprinkle with cheese, then breadcrumbs.

6
Bake and serve

Bake until bubbly and top is golden brown, 25-30 min. Let stand 5 min before serving.

Ratings
0
Comments (0)
Recipe image