Recipe details
Side Dishes
Share
Traditional Apple-Walnut Charoset
15min
8 servings
Cook this dish
This Traditional Apple-Walnut Charoset is a sweet, chunky spread that's an essential part of the Passover Seder plate. It symbolizes the mortar used by the Israelites when they were enslaved in Egypt. Made with chopped apples, walnuts, and sweet wine, this simple yet flavorful dish offers a perfect balance of textures and tastes. It's delicious on matzo or as a snack on its own.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare apples
Peel, core, and finely chop the apples.
Chop walnuts
Finely chop the walnuts.
Combine ingredients
In a large bowl, mix chopped apples, walnuts, wine, cinnamon, and honey.
Adjust taste
Taste and add more honey or cinnamon if desired.
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
Serve chilled or at room temperature as part of the Seder plate or as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.