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Chicken and Strawberry Salad

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35min

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4 servings

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This refreshing salad combines tender grilled chicken with juicy strawberries, creamy avocado, and a honey-mustard dressing for a delightful mix of flavors and textures. The sweetness of the strawberries perfectly complements the savory chicken, while the avocado adds a rich, buttery note. This salad is a perfect light meal for summer days or a colorful addition to any lunch or dinner spread.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Season the chicken

Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

2
Grill the chicken

Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.

3
Prepare the strawberries

Hull the strawberries and slice them into quarters.

4
Prepare the avocado

Cut the avocado in half, remove the pit, and dice the flesh.

5
Chop the onion

Thinly slice the red onion.

6
Make the dressing

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.

7
Assemble the salad

In a large bowl, combine the baby spinach, sliced strawberries, diced avocado, and sliced red onion. Slice the grilled chicken and add it to the bowl. Drizzle the honey-mustard dressing over the salad and toss gently to coat.

8
Serve

Serve the Chicken and Strawberry Salad immediately.

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