Recipe details
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Chicken and Strawberry Salad
35min
4 servings
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This refreshing salad combines tender grilled chicken with juicy strawberries, creamy avocado, and a honey-mustard dressing for a delightful mix of flavors and textures. The sweetness of the strawberries perfectly complements the savory chicken, while the avocado adds a rich, buttery note. This salad is a perfect light meal for summer days or a colorful addition to any lunch or dinner spread.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
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Mustard
Ingredients
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Steps
Read instructions and get ready to cook
Season the chicken
Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Grill the chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.
Prepare the strawberries
Hull the strawberries and slice them into quarters.
Prepare the avocado
Cut the avocado in half, remove the pit, and dice the flesh.
Chop the onion
Thinly slice the red onion.
Make the dressing
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Assemble the salad
In a large bowl, combine the baby spinach, sliced strawberries, diced avocado, and sliced red onion. Slice the grilled chicken and add it to the bowl. Drizzle the honey-mustard dressing over the salad and toss gently to coat.
Serve
Serve the Chicken and Strawberry Salad immediately.
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