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Chicken and Tomato Kabobs

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35min

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6 servings

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These colorful and flavorful kabobs feature marinated chicken pieces skewered with juicy cherry tomatoes, onions, and bell peppers. The chicken is tender and infused with Mediterranean flavors from the olive oil, lemon, garlic, and herb marinade. Grilled to perfection, these kabobs make a delightful summer meal served over rice or with a fresh salad.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Prepare marinade

Juice lemon. Mince garlic. In a bowl, whisk olive oil, lemon juice, garlic, oregano, basil, salt, pepper.

2
Marinate chicken

Cut chicken into 1-inch pieces. Add to marinade, toss to coat. Cover and chill at least 30 min.

3
Prepare vegetables

Cut onion and peppers into 1-inch pieces.

4
Assemble kabobs

Preheat grill to medium-high. Thread chicken, tomatoes, onion, peppers onto skewers.

5
Grill kabobs

Grill, turning occasionally, until chicken is cooked through and veggies are lightly charred, 10-15 min.

6
Serve

Remove kabobs from grill. Let rest 5 min. Serve warm.

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