Recipe details
Dinner
Share
Chicken and Tomato Kabobs
35min
6 servings
Cook this dish
These colorful and flavorful kabobs feature marinated chicken pieces skewered with juicy cherry tomatoes, onions, and bell peppers. The chicken is tender and infused with Mediterranean flavors from the olive oil, lemon, garlic, and herb marinade. Grilled to perfection, these kabobs make a delightful summer meal served over rice or with a fresh salad.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare marinade
Juice lemon. Mince garlic. In a bowl, whisk olive oil, lemon juice, garlic, oregano, basil, salt, pepper.
Marinate chicken
Cut chicken into 1-inch pieces. Add to marinade, toss to coat. Cover and chill at least 30 min.
Prepare vegetables
Cut onion and peppers into 1-inch pieces.
Assemble kabobs
Preheat grill to medium-high. Thread chicken, tomatoes, onion, peppers onto skewers.
Grill kabobs
Grill, turning occasionally, until chicken is cooked through and veggies are lightly charred, 10-15 min.
Serve
Remove kabobs from grill. Let rest 5 min. Serve warm.
Ratings
0
Comments (0)
No ratings or reviews yet.