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Halloumi Vegetable Skewers

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25min

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4 servings

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These colorful Halloumi Vegetable Skewers feature squeaky, salty cheese paired with a vibrant medley of vegetables, all grilled to perfection. The halloumi cheese holds its shape while developing a golden crust, creating a delicious contrast to the tender, slightly charred vegetables. Easy to prepare and cook, these skewers make an impressive appetizer, side dish, or vegetarian main course. The simple preparation lets the natural flavors shine through, while offering endless opportunities for customization with your favorite seasonal vegetables.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2
Prepare the Halloumi

Cut halloumi cheese into 1-inch cubes.

3
Prepare the Zucchini

Wash zucchini and cut into 1-inch thick rounds.

4
Prepare the Bell Peppers

Wash bell peppers, remove seeds and stems, and cut into 1-inch squares.

5
Prepare the Onion

Peel red onion and cut into 1-inch chunks.

6
Prepare the Tomatoes

Wash cherry tomatoes and remove stems.

7
Make the Marinade

In a small bowl, whisk together olive oil, juice of half a lemon, oregano, salt, and pepper.

8
Toss Vegetables in Marinade

Place all prepared vegetables (not the cheese) in a large bowl and pour marinade over them. Toss gently to coat.

9
Assemble the Skewers

Thread the marinated vegetables and halloumi cubes onto skewers, alternating between cheese and vegetables.

10
Preheat the Grill

Preheat grill or grill pan to medium-high heat.

11
Grill the Skewers

Place skewers on the hot grill and cook for 2-3 minutes per side, turning occasionally, until vegetables are tender and halloumi is golden brown with grill marks.

12
Prepare Lemon Wedges

Cut the remaining half lemon into wedges for serving.

13
Serve

Transfer grilled skewers to a serving plate and serve immediately with lemon wedges.

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