Recipe details
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Chicken Avocado Salad
15min
4 servings
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This refreshing chicken avocado salad is a perfect blend of tender chicken, creamy avocado, juicy tomatoes, and crisp lettuce, all tossed in a zesty lime dressing. This light and healthy salad is packed with protein and healthy fats, making it a satisfying meal for any time of the day. It's easy to make and can be customized with your favorite salad ingredients.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Cook the chicken
Cook the boneless, skinless chicken breasts using your preferred method (e.g., grilling, baking, or pan-frying) until they reach an internal temperature of 165°F (74°C). Let the chicken cool, then dice it into bite-sized pieces.
Prepare the lettuce
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Prepare the avocado
Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces. Add the diced avocado to the salad bowl.
Prepare the tomatoes and onion
Cut the cherry tomatoes in half and thinly slice the red onion. Add both to the salad bowl.
Make the dressing
In a small bowl, juice the limes. Add the olive oil, Dijon mustard, minced garlic clove, salt, and black pepper. Whisk the ingredients together until well combined.
Assemble the salad
Add the diced chicken to the salad bowl with the lettuce, avocado, tomatoes, and onion. Pour the dressing over the salad and toss gently to combine.
Serve the chicken avocado salad
Serve the refreshing chicken avocado salad immediately, dividing it equally among four plates or bowls.
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