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Chicken Avocado Salad

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15min

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4 servings

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This refreshing chicken avocado salad is a perfect blend of tender chicken, creamy avocado, juicy tomatoes, and crisp lettuce, all tossed in a zesty lime dressing. This light and healthy salad is packed with protein and healthy fats, making it a satisfying meal for any time of the day. It's easy to make and can be customized with your favorite salad ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Cook the chicken

Cook the boneless, skinless chicken breasts using your preferred method (e.g., grilling, baking, or pan-frying) until they reach an internal temperature of 165°F (74°C). Let the chicken cool, then dice it into bite-sized pieces.

2
Prepare the lettuce

Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.

3
Prepare the avocado

Cut the avocados in half, remove the pits, and dice the flesh into bite-sized pieces. Add the diced avocado to the salad bowl.

4
Prepare the tomatoes and onion

Cut the cherry tomatoes in half and thinly slice the red onion. Add both to the salad bowl.

5
Make the dressing

In a small bowl, juice the limes. Add the olive oil, Dijon mustard, minced garlic clove, salt, and black pepper. Whisk the ingredients together until well combined.

6
Assemble the salad

Add the diced chicken to the salad bowl with the lettuce, avocado, tomatoes, and onion. Pour the dressing over the salad and toss gently to combine.

7
Serve the chicken avocado salad

Serve the refreshing chicken avocado salad immediately, dividing it equally among four plates or bowls.

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