Recipe details
Breakfast
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Spiced Butter Waffles
30min
4 servings
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These fluffy and aromatic Spiced Butter Waffles are a delightful twist on a classic breakfast treat. The batter is infused with warm spices like cinnamon, nutmeg, and vanilla, and then cooked to golden perfection in a waffle iron. Served with a pat of butter and a drizzle of maple syrup, these waffles are the perfect way to start your day on a cozy and flavorful note.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the waffle iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and nutmeg.
Melt the butter
In a microwave-safe bowl, melt the unsalted butter.
Beat the eggs
In a separate bowl, beat the eggs until well combined.
Combine wet ingredients
Add the milk, melted butter, and vanilla extract to the beaten eggs. Whisk until smooth.
Mix wet and dry ingredients
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and lump-free.
Cook the waffles
Ladle the batter onto the preheated waffle iron, using the amount specified by the manufacturer. Close the waffle iron and cook until the waffles are golden brown and crisp, about 3-5 minutes per waffle.
Keep warm and repeat
Transfer the cooked waffles to a plate and keep them warm in a low oven while you repeat the process with the remaining batter.
Serve hot
Serve the Spiced Butter Waffles hot, topped with a pat of butter and a drizzle of maple syrup, if desired.
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