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Chicken Caesar Salad

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35min

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4 servings

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This classic salad features crisp romaine lettuce, juicy grilled chicken, and a creamy, tangy Caesar dressing. Topped with crunchy croutons and shaved Parmesan cheese, it's a satisfying and flavorful meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the chicken

Season the chicken breasts with salt and pepper.

2
Grill the chicken

Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.

3
Prepare the croutons

Cut the bread into 1-inch cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the bread cubes and toast until golden brown, stirring occasionally.

4
Prepare the lettuce

Wash and chop the romaine lettuce. Set aside.

5
Make the dressing

In a blender, combine the remaining olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, anchovy fillets, egg, salt, and pepper. Blend until smooth.

6
Assemble the salad

In a large bowl, toss the romaine lettuce with the dressing. Top with sliced chicken, croutons, and shaved Parmesan cheese.

7
Serve

Divide the salad among four plates and serve immediately.

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