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35min
4 servings
0
This classic salad features crisp romaine lettuce, juicy grilled chicken, and a creamy, tangy Caesar dressing. Topped with crunchy croutons and shaved Parmesan cheese, it's a satisfying and flavorful meal.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
Fish
Milk
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Read instructions and get ready to cook
Season the chicken breasts with salt and pepper.
Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.
Cut the bread into 1-inch cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the bread cubes and toast until golden brown, stirring occasionally.
Wash and chop the romaine lettuce. Set aside.
In a blender, combine the remaining olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, anchovy fillets, egg, salt, and pepper. Blend until smooth.
In a large bowl, toss the romaine lettuce with the dressing. Top with sliced chicken, croutons, and shaved Parmesan cheese.
Divide the salad among four plates and serve immediately.
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