Recipe details
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Seared T-Bone Steak
15min
2 servings
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Experience the ultimate indulgence with a perfectly seared T-Bone Steak. This classic dish highlights the rich flavors and tender textures of the steak, with a simple seasoning to enhance its natural taste. Ideal for a special dinner or a luxurious weekend meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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0 g
Allergen Content
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Ingredients
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Steps
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Prepare Steaks
Let the T-Bone steaks sit at room temperature for about 20 minutes before cooking. This ensures even cooking.
Season Steaks
Rub each steak with 1 tablespoon of olive oil. Season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Preheat Pan
Heat a heavy skillet or cast-iron pan over high heat until very hot.
Sear Steaks
Place the steaks in the hot pan. Cook for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
Add Flavor
While the steaks are searing, mince 2 cloves of garlic and break 2 sprigs of fresh rosemary into smaller pieces. Add them to the pan during the last minute of cooking to infuse the steak with their flavors.
Rest and Serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.
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