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Seared T-Bone Steak

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15min

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2 servings

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Experience the ultimate indulgence with a perfectly seared T-Bone Steak. This classic dish highlights the rich flavors and tender textures of the steak, with a simple seasoning to enhance its natural taste. Ideal for a special dinner or a luxurious weekend meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Steaks

Let the T-Bone steaks sit at room temperature for about 20 minutes before cooking. This ensures even cooking.

2
Season Steaks

Rub each steak with 1 tablespoon of olive oil. Season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3
Preheat Pan

Heat a heavy skillet or cast-iron pan over high heat until very hot.

4
Sear Steaks

Place the steaks in the hot pan. Cook for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.

5
Add Flavor

While the steaks are searing, mince 2 cloves of garlic and break 2 sprigs of fresh rosemary into smaller pieces. Add them to the pan during the last minute of cooking to infuse the steak with their flavors.

6
Rest and Serve

Remove the steaks from the pan and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.

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