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Chicken Cordon Bleu

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1h

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4 servings

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Chicken Cordon Bleu is a classic dish that combines tender chicken breast with the savory flavors of ham and Swiss cheese, all wrapped in a crispy breadcrumb coating. This elegant meal is perfect for a sophisticated dinner and is sure to impress with its delightful combination of textures and flavors. Each component is carefully assembled and baked to golden perfection, providing a delightful culinary experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Chicken

Place chicken breasts between two sheets of plastic wrap and pound to about 1/4 inch thickness.

3
Assemble Chicken Rolls

Lay out the pounded chicken breasts. Place a slice of ham and a slice of Swiss cheese on each breast.

4
Roll and Secure

Roll up each chicken breast tightly and secure with toothpicks.

5
Prepare Dredging Station

Set up three shallow dishes: one for flour seasoned with salt and pepper, one for beaten eggs, and one for bread crumbs.

6
Coat the Chicken

Dredge each rolled chicken first in flour, then dip in egg, and finally coat in bread crumbs.

7
Bake

Place the coated chicken rolls on a greased baking sheet. Bake for 30 minutes, or until the chicken is cooked through and the crust is golden.

8
Serve

Remove from the oven, discard toothpicks, and let rest for a few minutes before serving.

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