Recipe details
Dinner
Share
Chicken Cordon Bleu
1h
4 servings
Cook this dish
Chicken Cordon Bleu is a classic dish that combines tender chicken breast with the savory flavors of ham and Swiss cheese, all wrapped in a crispy breadcrumb coating. This elegant meal is perfect for a sophisticated dinner and is sure to impress with its delightful combination of textures and flavors. Each component is carefully assembled and baked to golden perfection, providing a delightful culinary experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Chicken
Place chicken breasts between two sheets of plastic wrap and pound to about 1/4 inch thickness.
Assemble Chicken Rolls
Lay out the pounded chicken breasts. Place a slice of ham and a slice of Swiss cheese on each breast.
Roll and Secure
Roll up each chicken breast tightly and secure with toothpicks.
Prepare Dredging Station
Set up three shallow dishes: one for flour seasoned with salt and pepper, one for beaten eggs, and one for bread crumbs.
Coat the Chicken
Dredge each rolled chicken first in flour, then dip in egg, and finally coat in bread crumbs.
Bake
Place the coated chicken rolls on a greased baking sheet. Bake for 30 minutes, or until the chicken is cooked through and the crust is golden.
Serve
Remove from the oven, discard toothpicks, and let rest for a few minutes before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.