Recipe details
Snacks & Appetizers
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Lemon Maple Cookies
27min
24 servings
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Savor the delightful combination of tangy lemon and sweet maple in these Lemon Maple Cookies. With a soft center and a slight crisp on the edges, these cookies offer a refreshing twist on traditional flavors, perfect for those who love a citrusy sweetness in their treats.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content
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Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
Cream Butter and Sugar
In a large bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
Add Maple Syrup and Lemon
Mix in 1/3 cup of maple syrup, the zest of 1 lemon, and 2 tablespoons of lemon juice.
Incorporate Egg and Vanilla
Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined.
Shape Dough
Drop tablespoon-sized balls of dough onto a lined baking sheet.
Bake
Bake for 12 minutes or until the edges are lightly golden.
Cool Cookies
Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve
Enjoy the lemon maple cookies once cooled, or store them in an airtight container.
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