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Lemon Maple Cookies

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27min

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24 servings

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Savor the delightful combination of tangy lemon and sweet maple in these Lemon Maple Cookies. With a soft center and a slight crisp on the edges, these cookies offer a refreshing twist on traditional flavors, perfect for those who love a citrusy sweetness in their treats.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

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Eggs

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Mix Dry Ingredients

In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

3
Cream Butter and Sugar

In a large bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of granulated sugar until light and fluffy.

4
Add Maple Syrup and Lemon

Mix in 1/3 cup of maple syrup, the zest of 1 lemon, and 2 tablespoons of lemon juice.

5
Incorporate Egg and Vanilla

Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.

6
Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined.

7
Shape Dough

Drop tablespoon-sized balls of dough onto a lined baking sheet.

8
Bake

Bake for 12 minutes or until the edges are lightly golden.

9
Cool Cookies

Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

10
Serve

Enjoy the lemon maple cookies once cooled, or store them in an airtight container.

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