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Steak and Avocado Tacos

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30min

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4 servings

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These Steak and Avocado Tacos are a delicious and easy way to enjoy a flavorful Mexican-inspired meal. Tender, marinated steak is grilled to perfection and paired with creamy avocado, fresh pico de gallo, and a zesty lime crema. Wrapped in warm corn tortillas, these tacos are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Marinate the steak

In a small bowl, combine olive oil, chili powder, cumin, salt, and black pepper. Rub the mixture all over the flank steak. Set aside to marinate for 10 minutes.

2
Prepare the pico de gallo

Finely chop the roma tomatoes, red onion, and jalapeno pepper. Mince the garlic clove. In a medium bowl, combine the chopped vegetables and minced garlic. Squeeze the juice of half a lime over the mixture and stir to combine.

3
Make the lime crema

In a small bowl, whisk together the sour cream and the juice of the remaining half of the lime. Set aside.

4
Grill the steak

Preheat a grill or grill pan to medium-high heat. Grill the marinated flank steak for 4-5 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.

5
Prepare the avocados

Cut the avocados in half, remove the pits, and slice the flesh thinly.

6
Warm the tortillas

Warm the corn tortillas on the grill or in a skillet for about 30 seconds per side.

7
Assemble the tacos

Divide the sliced steak, avocado slices, and pico de gallo evenly among the warm tortillas. Drizzle the lime crema over each taco.

8
Serve and enjoy

Serve the Steak and Avocado Tacos immediately, and enjoy your delicious Mexican-inspired meal.

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