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Chicken Meatballs Soup

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1h

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6 servings

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This hearty and comforting Chicken Meatballs Soup is packed with tender, flavorful meatballs, colorful vegetables, and a savory broth. The meatballs are made with ground chicken, breadcrumbs, and a blend of herbs and spices, adding a delightful depth of flavor to the soup. This satisfying soup is perfect for a cozy meal on a chilly day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

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Eggs

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the meatball ingredients

Chop 1/4 of the onion finely. Mince 2 cloves of garlic. In a large bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.

2
Form the meatballs

Using wet hands, shape the chicken mixture into 1-inch meatballs. Place the meatballs on a plate and set aside.

3
Prepare the soup ingredients

Chop the remaining onion, carrots, and celery. Mince the remaining garlic.

4
Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened.

5
Add the broth and seasonings

Pour in the chicken broth. Add the dried oregano, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring the soup to a boil.

6
Add the meatballs

Carefully drop the meatballs into the boiling soup. Reduce the heat to low and simmer, uncovered, for 25-30 minutes, or until the meatballs are cooked through and the vegetables are tender.

7
Serve

Ladle the Chicken Meatballs Soup into bowls and serve hot.

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