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Chicken Parm Lasagna Roll-Ups

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1h 15min

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8 servings

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These Chicken Parm Lasagna Roll-Ups are a delicious and fun twist on the classic Italian dish. Tender lasagna noodles are filled with a flavorful mixture of shredded chicken, ricotta cheese, and Parmesan cheese, then rolled up and baked in a rich tomato sauce. Topped with melted mozzarella cheese, these roll-ups are a comforting and satisfying meal that's perfect for family dinners or special occasions.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the lasagna noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a baking sheet to prevent sticking.

2
Cook the chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and let it cool slightly.

3
Shred the chicken

Using two forks, shred the cooked chicken into small pieces.

4
Prepare the ricotta mixture

In a large bowl, mix the ricotta cheese, 1/2 cup of Parmesan cheese, eggs, salt, and black pepper until well combined. Stir in the shredded chicken.

5
Prepare the tomato sauce

Mince the garlic cloves. In a saucepan, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the tomato sauce and stir in the Italian seasoning, remaining salt, and black pepper. Simmer the sauce for 5 minutes.

6
Preheat the oven

Preheat the oven to 375°F (190°C).

7
Assemble the roll-ups

Spread a thin layer of the tomato sauce in a 9x13-inch baking dish. Lay a cooked lasagna noodle flat and spread a spoonful of the ricotta mixture evenly over the noodle. Roll up the noodle tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles and ricotta mixture.

8
Add sauce and cheese

Pour the remaining tomato sauce over the roll-ups, making sure they are well coated. Sprinkle the shredded mozzarella cheese and remaining Parmesan cheese evenly over the top.

9
Bake the roll-ups

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.

10
Serve and enjoy

Let the Chicken Parm Lasagna Roll-Ups cool for 5 minutes before serving. Enjoy the delicious and comforting meal with your family and friends.

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