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Recipe details
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Chicken Parm Lasagna Roll-Ups
1h 15min
8 servings
Cook this dish
These Chicken Parm Lasagna Roll-Ups are a delicious and fun twist on the classic Italian dish. Tender lasagna noodles are filled with a flavorful mixture of shredded chicken, ricotta cheese, and Parmesan cheese, then rolled up and baked in a rich tomato sauce. Topped with melted mozzarella cheese, these roll-ups are a comforting and satisfying meal that's perfect for family dinners or special occasions.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Cook the lasagna noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a baking sheet to prevent sticking.
Cook the chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and let it cool slightly.
Shred the chicken
Using two forks, shred the cooked chicken into small pieces.
Prepare the ricotta mixture
In a large bowl, mix the ricotta cheese, 1/2 cup of Parmesan cheese, eggs, salt, and black pepper until well combined. Stir in the shredded chicken.
Prepare the tomato sauce
Mince the garlic cloves. In a saucepan, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the tomato sauce and stir in the Italian seasoning, remaining salt, and black pepper. Simmer the sauce for 5 minutes.
Preheat the oven
Preheat the oven to 375°F (190°C).
Assemble the roll-ups
Spread a thin layer of the tomato sauce in a 9x13-inch baking dish. Lay a cooked lasagna noodle flat and spread a spoonful of the ricotta mixture evenly over the noodle. Roll up the noodle tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining noodles and ricotta mixture.
Add sauce and cheese
Pour the remaining tomato sauce over the roll-ups, making sure they are well coated. Sprinkle the shredded mozzarella cheese and remaining Parmesan cheese evenly over the top.
Bake the roll-ups
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
Serve and enjoy
Let the Chicken Parm Lasagna Roll-Ups cool for 5 minutes before serving. Enjoy the delicious and comforting meal with your family and friends.
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