Recipe details
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Chicken Parmesan
50min
4 servings
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Chicken Parmesan is a classic Italian-American dish featuring tender chicken breasts coated in crispy breadcrumbs, topped with tangy tomato sauce and melted cheese. This hearty and comforting meal is perfect for family dinners or special occasions. The combination of flavors and textures makes it a crowd-pleasing favorite that's both satisfying and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Eggs
Milk
Wheat
Ingredients
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Steps
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Prepare the oven
Preheat the oven to 425°F (220°C).
Season the chicken
Season both sides of each chicken breast with salt and pepper.
Prepare the breading station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Bread the chicken
Dip each chicken breast in flour, then egg, and finally the breadcrumb mixture, coating evenly.
Heat the oil
Heat olive oil in a large skillet over medium-high heat.
Cook the chicken
Cook the breaded chicken for 3-4 minutes on each side until golden brown.
Prepare the baking dish
Spread a thin layer of tomato sauce in a baking dish.
Arrange the chicken
Place the browned chicken breasts in the baking dish.
Add sauce and cheese
Top each chicken breast with remaining tomato sauce and shredded mozzarella cheese.
Bake the chicken
Bake for 15-20 minutes until the cheese is melted and bubbly.
Prepare the garlic and basil
While the chicken is baking, mince the garlic cloves and chop the fresh basil.
Finish and serve
Remove from oven, sprinkle with minced garlic, chopped basil, and remaining Parmesan cheese. Serve hot.
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