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Chicken Parmesan

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50min

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4 servings

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Chicken Parmesan is a classic Italian-American dish featuring tender chicken breasts coated in crispy breadcrumbs, topped with tangy tomato sauce and melted cheese. This hearty and comforting meal is perfect for family dinners or special occasions. The combination of flavors and textures makes it a crowd-pleasing favorite that's both satisfying and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the oven

Preheat the oven to 425°F (220°C).

2
Season the chicken

Season both sides of each chicken breast with salt and pepper.

3
Prepare the breading station

Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

4
Bread the chicken

Dip each chicken breast in flour, then egg, and finally the breadcrumb mixture, coating evenly.

5
Heat the oil

Heat olive oil in a large skillet over medium-high heat.

6
Cook the chicken

Cook the breaded chicken for 3-4 minutes on each side until golden brown.

7
Prepare the baking dish

Spread a thin layer of tomato sauce in a baking dish.

8
Arrange the chicken

Place the browned chicken breasts in the baking dish.

9
Add sauce and cheese

Top each chicken breast with remaining tomato sauce and shredded mozzarella cheese.

10
Bake the chicken

Bake for 15-20 minutes until the cheese is melted and bubbly.

11
Prepare the garlic and basil

While the chicken is baking, mince the garlic cloves and chop the fresh basil.

12
Finish and serve

Remove from oven, sprinkle with minced garlic, chopped basil, and remaining Parmesan cheese. Serve hot.

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