Recipe details
Desserts
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Coconut Squares
55min
16 servings
Cook this dish
These delightful Balkan-inspired coconut squares are a perfect treat for coconut lovers. The base is a tender, buttery cake topped with a generous layer of sweet and creamy coconut filling. The squares are then dusted with powdered sugar, creating a visually appealing and irresistible dessert that is perfect for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Cream the butter and sugar
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding dry ingredients and milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Pour the batter into the pan
Pour the batter into the prepared baking pan and spread it evenly.
Prepare the coconut topping
In a medium bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
Spread the topping over the batter
Spread the coconut mixture evenly over the cake batter.
Bake the coconut squares
Bake the coconut squares for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
Cool and dust with powdered sugar
Allow the coconut squares to cool in the pan for 10 minutes. Dust the top with powdered sugar.
Cut and serve
Cut the coconut squares into 16 equal pieces and serve. Enjoy your delicious Balkan-inspired coconut squares!
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