Back arrow Recipe details
search icon
Dinner
share icon Share

Chicken Piccata

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Chicken Piccata is a classic Italian dish featuring tender chicken breast cutlets in a bright, lemony sauce with capers. The chicken is lightly dredged in flour and sautéed until golden, then simmered in a flavorful white wine and butter sauce. Serve over pasta or with crusty bread to soak up the delicious sauce.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare chicken

Place chicken between plastic wrap. Pound to 1/4-inch thickness. Cut into serving pieces.

2
Prepare dredging mixture

On a plate, mix flour, 1/2 tsp salt, 1/4 tsp pepper. Dredge chicken in flour mixture.

3
Cook chicken

In a large skillet, heat oil and 2 tbsp butter over medium-high heat. Add chicken, cook until golden, 3-4 min per side. Transfer to a plate.

4
Make sauce

Mince garlic. In same skillet, melt 2 tbsp butter. Add garlic, cook 30 sec. Stir in broth, wine, juice of 1/2 lemon, capers, 1/2 tsp salt, 1/4 tsp pepper. Simmer 5 min.

5
Finish sauce

Return chicken to skillet. Simmer until cooked through, 2-3 min. Off heat, stir in remaining lemon juice.

6
Serve

Chop parsley. Sprinkle over chicken. Serve hot.

Ratings
0
Comments (0)
Recipe image