Recipe details
Snacks & Appetizers
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Chicken Popcorn
35min
4 servings
Cook this dish
Chicken Popcorn is a delightful and crispy snack that's perfect for any occasion. Bite-sized pieces of chicken are coated in a flavorful batter and breadcrumbs, then fried to golden perfection. These little nuggets are irresistibly crunchy on the outside and tender on the inside, making them a hit with both kids and adults. Serve them at parties, movie nights, or as a tasty appetizer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Wheat
Ingredients
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Steps
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Prepare the Chicken
Cut 1 lb of chicken breast into bite-sized pieces, about 1 inch in size.
Beat the Eggs
In a shallow dish, beat 2 whole eggs until well mixed.
Mix Dry Ingredients
In another shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Prepare Breadcrumbs
Place 1 cup of breadcrumbs in a third shallow dish.
Coat the Chicken
Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
Fry the Chicken
Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per batch.
Serve
Remove the chicken popcorn from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
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