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Chicken Popcorn

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35min

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4 servings

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Chicken Popcorn is a delightful and crispy snack that's perfect for any occasion. Bite-sized pieces of chicken are coated in a flavorful batter and breadcrumbs, then fried to golden perfection. These little nuggets are irresistibly crunchy on the outside and tender on the inside, making them a hit with both kids and adults. Serve them at parties, movie nights, or as a tasty appetizer.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

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Ingredients

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Steps

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1
Prepare the Chicken

Cut 1 lb of chicken breast into bite-sized pieces, about 1 inch in size.

2
Beat the Eggs

In a shallow dish, beat 2 whole eggs until well mixed.

3
Mix Dry Ingredients

In another shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

4
Prepare Breadcrumbs

Place 1 cup of breadcrumbs in a third shallow dish.

5
Coat the Chicken

Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.

6
Fry the Chicken

Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per batch.

7
Serve

Remove the chicken popcorn from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

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