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Chicken Stuffed Deviled Eggs

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40min

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6 servings

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Elevate your appetizer game with Chicken Stuffed Deviled Eggs, a protein-rich and flavorful twist on the classic deviled eggs. This recipe combines tender chicken, creamy yolks, and a hint of spice for a delightful bite-sized treat. Perfect for parties, picnics, or as a nutritious snack, these stuffed eggs are sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

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1
Boil Eggs

Place eggs in a large pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Transfer to an ice bath to cool.

2
Cook Chicken

Boil or steam the chicken breast until fully cooked. Let it cool, then shred finely with forks.

3
Prepare Egg Yolks

Peel the cooled eggs, slice them in half lengthwise, and carefully remove the yolks into a mixing bowl.

4
Mix Filling

Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, paprika, salt, and black pepper. Mix until smooth.

5
Combine Chicken

Stir the shredded chicken into the yolk mixture until well combined.

6
Stuff Egg Whites

Spoon or pipe the chicken and yolk mixture back into the egg white halves.

7
Garnish

Chop the fresh parsley and sprinkle over the stuffed eggs for a fresh, colorful finish.

8
Chill and Serve

Refrigerate the Chicken Stuffed Deviled Eggs for at least 15 minutes before serving. Enjoy as a delicious and protein-packed appetizer.

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