Recipe details
Snacks & Appetizers
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Chicken Stuffed Deviled Eggs
40min
6 servings
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Elevate your appetizer game with Chicken Stuffed Deviled Eggs, a protein-rich and flavorful twist on the classic deviled eggs. This recipe combines tender chicken, creamy yolks, and a hint of spice for a delightful bite-sized treat. Perfect for parties, picnics, or as a nutritious snack, these stuffed eggs are sure to impress your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Fiber
Sugar
0 g
0 g
Allergen Content
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Eggs
Ingredients
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Steps
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Boil Eggs
Place eggs in a large pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Transfer to an ice bath to cool.
Cook Chicken
Boil or steam the chicken breast until fully cooked. Let it cool, then shred finely with forks.
Prepare Egg Yolks
Peel the cooled eggs, slice them in half lengthwise, and carefully remove the yolks into a mixing bowl.
Mix Filling
Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, paprika, salt, and black pepper. Mix until smooth.
Combine Chicken
Stir the shredded chicken into the yolk mixture until well combined.
Stuff Egg Whites
Spoon or pipe the chicken and yolk mixture back into the egg white halves.
Garnish
Chop the fresh parsley and sprinkle over the stuffed eggs for a fresh, colorful finish.
Chill and Serve
Refrigerate the Chicken Stuffed Deviled Eggs for at least 15 minutes before serving. Enjoy as a delicious and protein-packed appetizer.
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