Back arrow Recipe details
search icon
Dinner
share icon Share

Chicken with Pears

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This delightful Chicken with Pears dish combines succulent chicken breasts with the subtle sweetness of fresh pears, creating a perfect balance of savory and fruity flavors. The chicken is seasoned with aromatic rosemary and simmered in a light, creamy sauce, while the pears add a delicate texture and natural sweetness to the dish. Serve this easy yet elegant recipe with your favorite side for a memorable meal that's sure to impress.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Rinse the chicken breasts and pat them dry with paper towels. Cut the pears into quarters, remove the cores, and slice them into 1/2-inch thick wedges. Mince the garlic cloves.

2
Season the chicken

Sprinkle both sides of the chicken breasts with salt and black pepper.

3
Cook the chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4
Sauté garlic and pears

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the sliced pears and cook for 3-4 minutes, stirring occasionally, until they start to soften.

5
Add cream and rosemary

Pour the heavy cream into the skillet and add the rosemary sprigs. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

6
Return chicken to the skillet

Return the cooked chicken breasts to the skillet and spoon the creamy pear sauce over the top. Simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.

7
Serve and enjoy

Remove the rosemary sprigs and discard. Serve the Chicken with Pears hot, spooning the creamy sauce and pears over the chicken. Enjoy your delicious meal!

Ratings
0
Comments (0)
Recipe image