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Creamy Coconut Chickpea Curry with Rice

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35min

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4 servings

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1 Reviews
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This Creamy Coconut Chickpea Curry is a comforting and flavorful vegan dish that's both easy to make and deeply satisfying. The rich coconut curry sauce envelops tender chickpeas, creating a hearty and aromatic meal. Served over fluffy rice, it's a perfect balance of textures and tastes. This curry is ideal for a cozy dinner at home or as a crowd-pleasing meal for guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
7 g
Allergen Content

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Ingredients

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Steps

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1
Cook rice

Rinse rice and cook according to package instructions.

2
Prepare onion

Dice the onion.

3
Sauté onion

In a large pan, sauté diced onion until translucent.

4
Add curry powder

Stir in curry powder and cook for 1 minute until fragrant.

5
Add tomatoes and coconut milk

Pour in canned tomatoes and coconut milk. Stir to combine.

6
Add chickpeas

Drain and rinse chickpeas, then add to the pan. Simmer for 15-20 minutes.

7
Serve

Serve the curry over the cooked rice.

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