Recipe details
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Creamy Coconut Chickpea Curry with Rice
35min
4 servings
Cook this dish
This Creamy Coconut Chickpea Curry is a comforting and flavorful vegan dish that's both easy to make and deeply satisfying. The rich coconut curry sauce envelops tender chickpeas, creating a hearty and aromatic meal. Served over fluffy rice, it's a perfect balance of textures and tastes. This curry is ideal for a cozy dinner at home or as a crowd-pleasing meal for guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
10 g
7 g
Allergen Content
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Ingredients
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Steps
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Cook rice
Rinse rice and cook according to package instructions.
Prepare onion
Dice the onion.
Sauté onion
In a large pan, sauté diced onion until translucent.
Add curry powder
Stir in curry powder and cook for 1 minute until fragrant.
Add tomatoes and coconut milk
Pour in canned tomatoes and coconut milk. Stir to combine.
Add chickpeas
Drain and rinse chickpeas, then add to the pan. Simmer for 15-20 minutes.
Serve
Serve the curry over the cooked rice.
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